Pierre Dupond – L’Agnostique, Languedoc- Roussillion, France
Served as glass | bottle
Chardonnay
7.00 | 26.00
Rosé
7.00 | 26.00
Rough (Red)
7.00 | 26.00
Served as glass | bottle
Pinot Grigio
9.00 | 33.00
Colli Euganei – Veneto, Italy
Chardonnay
12.00 | 44.00
Brea Wine Company – Santa Lucia Highlands – Monterey, California
Sauvignon Blanc
9.00 | 33.00
Matua – Marlborough, New Zealand
Riesling
9.00 | 32.00
Schmitt Sohne – Mosel, Germany
Served as glass | bottle
Malbec
10.00 | 33.00
Uno – Mendoza, Argentina
Red Field Blend
12.00 | 40.00
Source & Sink – Sonoma Valley, California
Cabernet Sauvignon
14.00 | 50.00
Le P’tit Payson – Central Coast, California
Pinot Noir
13.00 | 46.00
Brea Wine Company – Santa Lucia Highlands – Monterey, California
Served as glass | bottle
Rosé of Zweigeit
10.00 | 35.00
Josef Ehmoser – Austria
Brut Prosecco
10.00 | 36.00
Bisol Jeio – Veneto, Italy
Emendis
9.00 | 33.00
Cava – Brut Rose – Spanish Rose Cava
Brut Nature
13.00 | 47.00
Brulliat – Cremant De Bourgogne – Burgundy, France
Choya UmeShu
8.00 | 29.50
Made from unripened Japanese ume fruit. It is steeped in shochu and sugar, resulting in a sweet and sour plum wine
