Hamachi Kama
13.95
broiled yellowtail collar. served with grated daikon & ginger root.
Black Cod Misoyaki
14.95
marinated with saikyo miso, & broiled.
Saba Shioyaki
11.50
salted & broiled sashimi grade saba. served with grated daikon & ginger root.
Grilled Salmon
13.95
grilled sashimi grade salmon with your choice of:
– teriyaki
– misoyaki
– sea salt
– teriyaki
– misoyaki
– sea salt
Ikayaki
12.50
broiled surume squid served with ginger soy sauce & lemon.
Ika Tempura
6.85
surume squid battered & deep-fried. served with tempura sauce.
Vegetable Tempura (v)
9.75
asparagus, broccolini, green pepper, squash, zucchini, & kakiage (mixed vegetables), all battered & deep-fried. served with tempura sauce.
Shrimp Tempura (v)
10.95
3 shrimp & 1 kakiage (mixed vegetables) battered & deep-fried. served with tempura sauce.
Soft Shell Crab
12.95
deep-fried & served with ponzu sauce.
Tuna Avocado Salad*
13.75
raw cubed tuna with avocado, mixed greens, tomato, yellow onion, kaiware, toasted rice crisps, & drizzled with sesame soy dressing.
Seared Ahi Salad
13.75
seared ahi tuna with mixed greens, red onion, cherry tomato, shredded daikon, toasted rice crisps, & drizzled with a creamy sesame dressing.
Ramen
egg noodles with your choice of:
– shoyu
12.95
includes pork belly, spinach, fish cake, & bamboo shoots.
– miso
13.95
includes porkbelly, bamboo shoots, spinach, fish cake, & corn.
– spicy miso
14.50
broth made with tobanjan (spicy miso) & rayu (japanese spicy sesame oil). same garnish as miso ramen
– tonkatsu
14.75
includes pork belly, bamboo shoots, fish cake,
green onions, bean sprouts, pickled red ginger, &
poached egg.
green onions, bean sprouts, pickled red ginger, &
poached egg.
Nabe Yaki Udon
14.95
udon noodles with 2 shrimp tempura, shiitake mushrooms, spinach, poached egg, & fish cake. served all together in a hot ceramic pot.
Udon
flour noodles with your choice of:
– plain
6.95
– kitsune
9.75
includes deep fried sweet tofu, spinach, & fish cake.
– fresh vegetables
9.95
includes sauteed enoki, oyster, & shiitake mushrooms.
– shrimp tempura
12.50
includes 3 shrimp & 1 kakiage, battered & deep-fried.
– beef ribeye
14.50
includes sauteed ribeye with green onions.
Yakisoba
–
sauteed egg noodles with a tangy sauce, cabbage, onions, carrots, bean sprouts, pickled red ginger, & aonori. your choice of:
– beef 14.75
– pork 13.75
– chicken 13.75
– tofu & mushrooms (v) 11.25
– beef 14.75
– pork 13.75
– chicken 13.75
– tofu & mushrooms (v) 11.25
Katsudon
14.95
deep-fried, panko breaded pork cutlet & fresh vegetables topped with an egg & tempura sauce. served in a bowl over rice with miso soup on the side.
Gyudon
13.50
thinly sliced chuck beef, braised in a sweet soy sauce with carmelized onions. garnished with beni shoga (red ginger). served in a bowl over rice with miso soup on the side.
Yakinikudon
16.95
grilled marinated ribeye beef with sauteed yellow onion, topped with hibachi sauce. served in a bowl over rice with miso soup on the side.
Pokedon
14.75
fresh cubed ahi tuna seasoned with pa’akai (hawaiian salt), ugo nori seaweed. chopped onion, scallion, garlic. & sesame seeds. Your choice of:
– goma abura (sesame oil)
– rayu (spicy)
– goma abura (sesame oil)
– rayu (spicy)
Origami Fried Rice
15.50
japanese-style fried rice with shrimp, ribeye beef, yellow onion, carrots, & green onion. topped with tempura flakes & sesame seeds. served with miso soup. can be made gluten free.
Vegetarian Fried Rice (v)
14.25
japanese style fried rice with fried tofu. asian mushroom blend, yellow onion, carrots & green onion. topped with tempura flakes & served with miso soup. can be made gluten free.
Grilled Chicken Teriyaki Dinner
16.50
grilled chicken breast served on a sizzling platter, with bean sprouts & teriyaki sauce. served with miso soup, green salad, & rice.
Tempura Dinner
19.95
4 shrimp, 1 kakiage (mixed vegetables), sweet potato, asparagus, zucchini, and green pepper battered, & deep-fried. served with miso soup, green salad, & rice.
Yakiniku Dinner
19.95
thinly sliced ribeye beef served on a sizzling platter with bean sprouts & hibachi sauce. served with miso soup, green salad, & rice.
Tonkatsu Dinner
17.75
deep fried, panko breaded pork cutlet with cabbage, tomato, & cucumber. served with miso soup, green salad, & rice.
Chirashi Zushi*
25.75
chef’s choice selection of fish, seafood, &
vegetables, creatively arrange on a bed of sushi rice.
vegetables, creatively arrange on a bed of sushi rice.
Sushi Platters
– regular platter* 26.75
7 pieces chef’s choice nigiri, served with miso soup
& green salad, with maki of your choice.
nigiri substitutions extra.
7 pieces chef’s choice nigiri, served with miso soup
& green salad, with maki of your choice.
nigiri substitutions extra.
– deluxe platter* 32.75
10 pieces chef’s choice nigiri, served with miso
soup & green salad, with maki of your choice.
nigiri substitutions extra.
– california
– spicy crab
– spicy tuna*
– spicy crab
– spicy tuna*
– spicy salmon*
– spicy yellowtail*
– salmon skin
– spicy yellowtail*
– salmon skin
Sashimi Platter
33.50
chef’s choice sashimi. 15 cuts of 5 varieties of fish & other seafood. served with miso soup, green salad, & rice. substitutions extra.
(v) = vegetarian
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
sorry, we do not accept personal checks.
discover, visa, mastercard, & american express are welcome. 18% gratuity added for parties of five or more, thank you.
Prices listed in-store and advertisements reflect our cash price. Our regular price includes a 3.99% cash adjustment. The purpose of the non-cash adjustment is to incentivize customers to pay with cash. This is an “in-kind incentive” in compliance with section (2)(A) of the Durbin Amendment, a provision of United States Federal Law, 15 U.S.C. & 169o-2. We further provide a Cash Discount from the regular price in accordance with section (4)(c)(4) of the same document. This is meant to inform customers of our regular price in compliance with this law.
