– plain 6.95
– kitsune 9.50
includes deep fried sweet tofu, spinach, &
fish cake.
– fresh vegetables 9.50
includes sauteed enoki, oyster, & shiitake
mushrooms.
– shrimp tempura 11.75
includes 3 shrimp & 1 kakiage, battered &
deep-fried.
– beef ribeye 12.75
includes sauteed ribeye with green onion.
– shoyu 12.00
includes pork belly, bamboo shoots, fish cake, &
spinach.
– miso 12.95
includes pork belly, bamboo shoots, fish cake,
spinach, corn, & bean sprouts.
– tonkotsu 12.95
includes pork belly, bamboo shoots, fish cake,
green onions, bean sprouts, pickled red ginger, &
poached egg.
– grilled beef
– grilled chicken
– shrimp or vegetable tempura
– grilled salmon
– sashimi* 16.95
2 cuts each of 3 chef’s choice sashimi.
– yakiniku 16.75
grilled ribeye beef with hibachi sauce.
– toriniku 15.50
grilled chicken with teriyaki sauce.
– spicy tuna maki
– spicy yellowtail maki
– spicy salmon maki
– california maki
{v} vegitarian
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions