Origami Restaurant

The best sushi in Minneapolis

Z-Old-Uptown Appetizer Menu

Cold Small Plates
AJI SASHIMI WHOLE FISH *
whole raw jack mackerel arranged with beautiful artistry
AHI POKE *
raw cubed tuna / garlic / onion / ugo nori / sesame oil / sea salt
JELLYFISH
jellyfish marinated in our yuzu ponzu / sea salted cucumber / mirin / sesame seeds
SPICY ASARI (Manila clams)
steamed Manila clams / sea salted cucumber / spicy garlic soy sauce / onion / sesame seeds
TAKO SANSAI
Dsteamed octopus / bamboo / mushrooms / royal fern / garlic / sea salted cucumber / sesame oil / sesame seeds
IKA NO SHIOKARA *
Adventure Points! fermented squid / sea salt / malted rice / honey / yuzu
HIYA-YAKKO (Can be made vegan)
chilled cubed tofu / ginger / green onion /
grated daikon / kaiwared / dry bonito
RAW OYSTERS IN HALF SHELL *
daikon / green onion / shichimi / shiso / ponzu
LOMI LOMI SALMON *
raw chopped salmon / yellow onion /
tomato / chives macadamian nut oil / sea salt
IKA MENTAIKO
Adventure Points! cured squid / spiced
cod caviar / shiso
TAKOWASA
Adventure Points! chopped raw octopus / wasabi soy marinade
MAGURO YAMAKAKE
Adventure Points! marinated raw cubed
tuna / grated Japanese mountain yam

(Unfortunately, “Adventure Points” items are not valid for return or refund. Thank you!)

Hot Small Plates
EDAMAME (V)
steamed young soy bean pods / sea salt
EBU SHUMAI (4 Shrimp Dumplings)
mustard soy / lemon
GYOZA (6 Pan sauteed pot sticker dumplings)
choice of chicken or vegetable (V)
AGE DASHI (can be made (V))
deep fried tofu / ginger / green onion / graded daikon radish / bonito flakes
CRISPY FRIED ASPARAGUS (V)
Japanese panko crusted asparagus / yuzu cilantro aoli
TAKOYAKI
deep-fried octopus dumplings / Japanese mayo / bonito flakes / aonori
TAKO KARA-AGE
seasoned deep-fried octopus / sea salt
CHICKEN KUSHI-YAKI>
2 grilled chicken breast skewers /
green onions / teri-yaki sauce
CHICKEN TATSUTA-AGE (Chicken Nuggets)
marinated deep-fried chicken
CHICKEN WINGS
crispy wings / sea salt, lava sauce or teriyaki sauce
TEMPURA VEGETABLES

5 different seasonal vegetables / kakiage

KALBU BEEF SHORTRIBS

marinated grilled short ribs / kimchee

KUROBUTA SAUSAGE (Japanese Berkshire)

grilled berkshire sausage/ kimchee / sweet soy

ORIGAMI WONTONS
shrimp / cream cheese / tobiko / sweet &
sour sauce

Soup & Steamed
MISO SOUP (Regular)
tofu / wakame / green onion
ASARI MISO (Clams in Miso Soup)
sweet Manila (asari) clams / asparagus /
green onions
STEAMED ASARI CLAMS
steamed Manila clams / asparagus / sake / garlic butter
TON – JIRU (miso with roasted pork)
7.5 sliced roasted pork / carrots / daikon / potatos / kaiware
MISO WITH GREEN MUSSELS
green mussels / nappa / wakame / green onions / snow peapods / enoki mushrooms

Salad
MIXED GREEN SALAD (V)
mixed greens / carrot / cabbage / brocoli / cherry tomato / sesame vinagrette
TUNA AVOCADO SALAD *
raw cubed tuna / avocado / mixed greens / tomato / yellow onion / kaiware / toasted
rice crisps / sesame soy dressing
SEARED AHI TUNA (TATAKI) SALAD *
seared tuna / mixed greens / red onion /
cherry tomato / shredded daikon / toasted
rice crisps / creamy sesame dressing
SEAWEED SALAD (V)
marinated seaweed / cucumber /
sesame oil / ponzu
SPINACH GOMA AE (V)
chilled spinach / ground sesame sauce
SUNOMONO
Vinagered Salad Traditionally an after dinner palate cleanser

– cucumber (V)
– king crab
– octopus
(V) = Vegetarian * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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