“Our Purpose”A Haiku
Our most honored guest. Our sole purpose to be here, gratefully serving. |
We humbly welcome you to Origami Uptown, thank you so much for being here! |
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Grilled/Fried Fish & Seafood |
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Hamachi Kama
grilled yellowtail cheek / grated daikon / ginger root
Grilled Salmon
grilled sashimi grade salmon / choice of teri-yaki, miso-yaki, or sea salted / grated daikon / ginger root
Black Cod Miso Yaki
broiled black cod / white miso / ginger root
Crab Croquettes
breaded fried snow crab / lemon cream sauce
Soft Shell Crab
special red pepper & daikon ponzu sauce
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Saba Sho-Yaki
Most popular fish in Japan. grilled sashimi grade mackerel / sea salt / grated daikon / ginger root
Ika Yaki (whole grilled Japanese squid)
ginger soy sauce / lemon
Ika Tempura (crispy fried calamari)
Tempura fried Japanese surume squid
Tempura Shrimp
3 shrimp / kaikage (mixed onions & carrots)
Green Mussels
broiled green messels / Origami cream sauce
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VEGETABLE ACCOMPANIMENTS |
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Steamed White Rice
premium Koshihikari strain short grain rice
Sauteed Asian Mushooms
enoki / oyster / shiitake / button / garlic
Sauteed Asparagus
asparagus / garlic butter / soy / sake
Sweet Broccolini
steamed broccolini / ginger sauce / Japanese mayo
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Oshinko – traditional Japanese Pickles
– Assorted sampler 6.25 – Ala Carte: takuan / cucumber / 2.25/ nappa / gobo / kimchee Chingensai (Sauteed baby bok choi)
baby bok choy / garlic oyster sauce / sake
Grilled Shishito Peppers (Can be V)
sweet Japanese peppers (1 in 10 is spicy)
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Donburi-mono (Rice Bowls) & Fried Rice |
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Katsu – Don
panko-crusted fried Japanese Berkshire pork loin cutlet / egg / onions / sweet soy sauce
Gyu – Don
thin-sliced chuck beef braised in sweet soy / carmelized onions / beni shoga (red ginger)
Ten – Don
tempura-fried shrimp / tempura vegetables / special tempura sauce
Yaki – Niku – Don
grilled marinated rib-eye beef / sauteed yellow onion / hibachi sauce
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Bibimbap (Korean BBQ Influenced)
grilled marinated rib-eye beef / fried egg / spinach / marinated seaweed / cucumbers / moyashi / kimchi / spicy cochijan sauce
Origami Fried Rice (can be gf)
Japanese style fried rice / shrimp / kurobuta sausage / ribeye beef / yellow onion / carrots / green onion / tempura
Vegetarian Fried Rice ( can be gf)
Asian mushroom blend / yellow onion / carrots / green onion / tempura flakes / sesame seeds |
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(Unfortunately, “Adventure Points!” items are not valid for return or refund. Thank you!) | |||||||
Japanese EntreesAll entress are served with miso soup, green salad and steamed rice. (except for sushi entrees and una-ju which already have rice) |
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Grille Chicken Teriyaki Dinner
grilled chicken breasts on a sizzling platter / teri-yaki sauce / sauteed bean sprouts
Yaki Niku Dinner
thin-sliced rib-eye steak on a sizzling platter / hibachi sauce /sauteed bean sprouts
Una – Ju (Unagi Rice Box)
grilled freshwater eel served in a “ju bako”
Regular Sushi Platter *
7 varities of fresh raw fish & seafood (chef’s choice, substitutions extra) served nigiri style AND your choice of roll from the Deluxe Sushi Platter
10 varities of fresh raw fish & seafood (chef’s choice, substitutions extra) served nigiri style AND your choice of roll from the list below
Omakase “Trust the chef” *
The ultimate experience! You leave all decisions to the chefs. A different experience every time. per Omakase usually takes longer to prepare. |
Tonkatsu Dinner
panko-crusted Japanese berkshire pork loin / shredded cabbage / tonkatsu sauce
Chicken Katsu Dinner
panko-crusted chicken breasts / shredded cabbage / shishito pepper / tonkatsu sauce
Tempura Shrimp & Vegetables
5 tempura fried shrimp / 5 different seasonal vegetables / kakiage (mixed onions and carrots)
Chirashi Zushi * (Scattered fish)
An imaginative combination of fresh raw fish, seafood, & vegetables beautifully assorted on a bed of sushi rice. Sashimi Platter
15 cuts from 5 varities of fresh raw fish & seafood (chef’s choice, substitutions extra)
Makanouchi Bento
A popular Japanese bento dating back to the Edo Period (1603 to 1867), when they were served during intermissions of Noh and Kabuki theater. shrimp tempura / 3 kinds of chef’s choice raw sashimi * / grilled fish / egg custard / kamaboko / nimono / seaweed salad |
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Japanese Noodle Dishes |
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Yakisoba (Sautéed egg noodle)
tangy yakisoba sauce / cabbage / onions / carrots / moyashi / beni shoga / aonori (dry seaweed) – pork – chicken – fried tofu & Asian mushrooms (V) UDON (Thicker flour noodles) or SOBA (Thinner buckwheat noodles)
noodles / dashi broth / green onion / CHOICE OF TOPPING:
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Shoyu Ramen (Soy based broth)
roasted pork loin / spinach / naruto (fish cake) / menma (bamboo) / green onion / nori Miso Ramen
pork belly / moyashi (bean sprouts) / naruto (fish cake) / corn / menma (bamboo) / green onion / nori
Tonkotsu Ramen (Creamy pork bone broth)
pork belly / naruto (fish cake) / menma (bamboo) / poached egg / beni shoga (pickled red ginger) / green onion / nori
Nabe Yaki Ramen (Hot pot noodles in broth)
udon noodles / dashi broth / shrimp tempura / green onion / fish cake / shiitake / poached egg /spinach |
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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |