Nigiri /Sashimi
1pc 3pcs
1pc 3pcs
Albacore* – Bin Cho
2.85 | 6.75
Yellowfin* – Ki Hada
3.35 | 8.50
Bluefin* – Hon
– Lean Cut – Akami
7.95 | 19.75
– Center Cut – Chu Toro
8.60 | 21.50
– Belly Cut – Toro
9.85 | 25.00
Bluefin Belly w/ Green Onions* – Negitoro Gunkan
7.50
Salmon* – Sake
3.25 | 8.00
Salmon Belly* – Sake Toro
3.85 | 10.80
Yellowtail* – Hamachi
3.25 | 7.75
Yellowtail Belly* – Hamachi Toro
4.00 | 10.80
Japanese Mackerel (cured) – Saba
2.75 | 6.95
Red Sea Bream* – Tai
4.25 | 10.95
Fluke* (kelp cured) – Hirame
4.00 | 9.95
Sea Eel – Anago
3.50 | 8.75
Freshwater Eel – Unagi
3.75 | 9.25
Salmon* – Ikura
3.50 | 9.00
Smelt* – Masago
3.00 | 8.00
Flying Fish* – Tobiko
3.25 | 8.25
Wasabi Tobiko* (seasoned with wasabi)
Nigiri /Sashimi
1pc 3pcs
1pc 3pcs
Shrimp – Ebi
– Sweet Shrimp* – (with head) – Ama Ebi
3.75 | 9.50
– Steamed Shrimp
3.25 | 8.50
Clam – Kai
– Surf Clam* – Hokki Gai
3.00 | 8.00
– Raw Scallop* – Hotate Gai
3.35 | 9.00
– Raw Oyster* – Kaki
3.00 | – – –
Squid – Ika
– Squid (steamed) – Ika
2.75 | 7.00
Crab – Kani
– Snow Crab – Zuwaigani
3.25 | 8.00
Octopus (steamed) – Tako
3.00 | 7.50
Sea Urchin* – Uni
8.95 | 20.00
Japanese Sea Urchin* – Uni
10.95 | 25.25
Sweet Egg Custard – Tamago
2.50 | 5.50
Sweet Tofu Pocket – Inari
2.75 | —
Extra Wasabi
0.65
Real Wasabi
3.75
Extra Ginger
0.65
Serrano Pepper
0.65
Quail Egg
1.25