You were kind enough to give us your suggestions and we have been listening at Origami Uptown.
Origami Uptown’s kitchen has made a special treat for our fantastic vegetarian guests!
We are featuring a special Asian Mushroom and Tofu Yakisoba (pan sauteed noodles) with cabbage, carrots, bean sprouts, and served with beni shoga (red pickled ginger) and Aonori (dried seaweed). A great pairing with Clos du Bois Unoaked Chardonnay and Acrobat Pinot Gris.
We are also featuring a classic Japanese Cha-han (fried rice) stocked with delicious shrimp, kurobuta sausage (Berkshire sausage), ribeye steak, and Asian Vegetables. This pairs deliciously with Origami exclusive sake Toryuu (Rising Dragon) and Housui (Fragrant Water).
Come in while it lasts!
It would be an honor to serve you.
“Origami Uptown, much more than just award winning sushi!”
