These are words that our honored guests at Origami Uptown are not speaking.
Head Chef Shige Soma, aka “Samurai”, has a very limited supply of Mirugai and Bafun Uni (from Hokkaido, Japan) in stock right now.
Also on special, we are carrying Kamasu (Japanese Barracuda), Hagatsuo (Striped Bonito), and Inada (Juvenile Yellowtail).
Come in tonight while our supplies last!
It would be an honor to serve you!
