The Origami Cha-Han (fried rice) and Asian Mushrooms and Tofu Yakisoba (pan sauteed noodles) were a tremendous hit, and we want to say “THANK YOU” to everybody that came in to try it! And now we have some great new specials for you at Origami Restaurant Uptown!
Origami Uptown’s hard working kitchen is back at the broth pot again and this time has delivered a delicious Miso Ramen. This ramen features a braised pork belly, moyashi (bean sprouts), menma (bamboo shoots), and topped with nori (seaweed) in a red miso broth. Perfect for the cooling temperatures outside!
From behind the bar and from the mind that has brought local favorites the “Tokyo Whiskytini”, the “Fuji Apple” martini, the “Misty Mountain” martini, and “Beautiful Memory” (to name a few), we are featuring the new “GINNY HENDRICK’S”. It is made with fresh muddled cucumber, Hendrick’s Gin, Effen Cucumber Vodka, St. Germain Elderflower liqueur, green Chartreuse, and a splash of tonic. This martini is not just for fans of gin. Come in and try one today!
It would be an honor to serve you!
“Origami Restaurant Uptown, much more than just award winning sushi!”
