Ika Mentaiko*
7.50
sashimi grade squid with spiced cod caviar & shiso leaf. (dinner only)
Sunomono
–
marinated cucumbers with your choice of:
– plain (v) 4.75
– octopus 8.25
– king crab 9.25
– plain (v) 4.75
– octopus 8.25
– king crab 9.25
Oshinko Sampler (v)
–
pickled napa cabbage, takuwan, gobo, &
cucumber.
– assorted sampler 6.50
– ala carte 2.25 ea.
cucumber.
– assorted sampler 6.50
– ala carte 2.25 ea.
Asian Mushrooms
11.75
enoki, oyster, & shiitke mushrooms sauteed in garlic, sake, butter & soy sauce (dinner only)
Grilled Shishito Peppers
6.25
sweet japanese peppers grilled & topped with bonito flakes. can be made vegetarian. (dinner only)
Chicken Kushiyaki
6.50
2 skewers of marinated, grilled chicken breast. served with green onions & teriyaki sauce.
Takoyaki
6.50
5 pieces of deep-fried octopus dumplings. served with japanese mayo, bonito flakes, & aonori. (dinner only)
Spinach Goma Ae (v)
5.50
blanched spinach with a ground sesame seed sauce.
Ebi Shumai
6.95
4 steamed shrimp dumplings served with a mustard soy sauce. (dinner only)
Crispy Fried Asparagus (v)
8.75
fried, panko breaded asparagus. served with yuzu cilantro aioli. (dinner only)
Kalbi Short Ribs
9.25
marinated grilled short ribs. served with kimchee.
Steamed Rice
2.75
premium koshihikari strain short grain rice.
Mixed Green Salad (v)
3.75
mixed greens with carrots, cabbage, broccoli, vine-ripened tomatoes, & sesame vinagrette.
Gyoza
6.75
6 pan sauteed pot stickers with a spicy dipping sauce.
– vegetable
– chicken
– berkshire pork 6.95
– vegetable
– chicken
– berkshire pork 6.95
Eda Mame (v)
5.50
steamed soy beans sprinkled with sea salt.
Ahi Poke*
9.00
raw, cubed yellowfin tuna mixed with garlic, onions, ugo nori, sesame oil, & sea salt. (dinner only)
– rayu (chili sesame)
– goma abura (sesame oil)
– rayu (chili sesame)
– goma abura (sesame oil)
Takowasa*
6.00
chopped raw octopus with wasabi-soy marinade. (dinner only)
Tako Sansai
6.75
steamed octopus with bamboo shoots, mushrooms, royal fern, garlic, sea salted cucumber, sesame oil, & sesame seeds.
Age Dashi Tofu
6.25
deep-fried tofu with tempura sauce. garnished with, grated ginger, green onion, grated daikon, & dried bonito.
Hiya Yakko
5.25
chilled tofu garnished with ginger, green onion, grated daikon, kaiware, & shaved bonito. can be made vegetarian.
Tako Kara Age
6.00
seasoned deep-fried octopus, sprinkled with sea salt. (dinner only)
Origami Wontons
9.95
5 deep-fried shrimp & cream cheese wontons. garnished with tobiko & served with sweet & sour sauce.
Half Shell Oyster*
2.50
1 per order. seasoned with daikon, green onion, shichimi, shiso, & ponzu sauce. (dinner only)
Seaweed Salad (v)
6.75
marinated seaweed with sliced cucumbers, sesame seed oil, & ponzu sauce.
Miso Soup
2.75
served with wakame, tofu, & green onion.
