If you love salmon, then Origami Restaurant is definitely the place for you!
We have, pictured here, in nigiri preparation, Beni-Toro (Salmon Belly), Beni-Zake (Sockeye Salmon), and Sake (Atlantic Salmon). And behind we have the Happy Hour Sushi and Sashimi Combo with the Spicy Salmon Roll and premium cuts of Tai, Suzuki, and Beni-Zake sashimi.
Perfectly paired with Yuki No Bosha (Cabin in the Snow) Junmai Ginjo Sake.