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So the idea is to list problems and edits here

1. Lunch 1 – Small Plates & Starters. From what I can see it looks great – here are my notes
   1. This is the APPPETIZERS page – I am going to make one page that represents these items for lunch and dinner and note that there are certain items that are dinner only
   2. The Soft shell crab and Shrimp, Vegetable, and Ika tempuras are not appetizers on the Dinner menu – they are on the a la carte page. I am going to include them on both APPETIZERS and A LA CARTE on the web site
   3. The Oshinko, Edamame and Spinach Goma Ae, and Chincken Kushiyaki are difference between luunch and dinner – Some prices some descriptions – can we make this more consistant between the menus?
2. Lunch 2 –
3. Dinner 1