The Best Sushi in Minneapolis

Sushi Menu

	Anago
	Sea Eel (36 calories per sushi slice) The variety Anago which is used as sushi tane is called "Ma-anago". Anago was one of the first fish to be used as sushi tane. It is unusual in that Anago cannot be eaten raw and is thus cooked before it is used as sushi tane, unlike most tane which are used in the raw form. Anago tastes best when served lightly warm and loses it's flavor when it becomes colder than room temperature. The peak season for Anago is summer. Anago is high In vitamin A, which is known as an antioxidant in helping fight free radicals. Back to menu