Origami Uptown Weekend Specials This weekend we are featuring two fantastic specials. One from the mind of Head Chef Junji Umezu and the other from Head Sushi Chef Shige Soma. We are featuring a Braised Duck Mazemen (mixed Ramen noodle), with Kikurage Mushrooms, edamame, bell peppers, red onion and sweet egg tossed in a sesame sauce. And a Lomi Lomi Salmon. A very popular Hawaiian Favorite! Chopped Salmon, Yellow onion, and tomato, delicately mixed with sea salt and Macadamian Nut oil. Topped with avocado and Macadamian Nuts. Only at Origami Uptown Izakaya! More than just Fantastic Sushi!