This weekend we are featuring two fantastic specials. One from the mind of Head Chef Junji Umezu and the other from Head Sushi Chef Shige Soma.
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| We are featuring a Braised Duck Mazemen (mixed Ramen noodle), with Kikurage Mushrooms, edamame, bell peppers, red onion and sweet egg tossed in a sesame sauce. | And a Lomi Lomi Salmon. A very popular Hawaiian Favorite! Chopped Salmon, Yellow onion, and tomato, delicately mixed with sea salt and Macadamian Nut oil. Topped with avocado and Macadamian Nuts. |
Only at Origami Uptown Izakaya! More than just Fantastic Sushi! |
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Origami Uptown Weekend Specials
August 16, 2013 by
