Dinner

Origami invites you to come and enjoy dinner with us, featuring a wide range of traditional japanese dishes, many of which can be ordered a la carte shared between you and your dinner guests so everyone can tast a wide variety of Japanese cuisine. Origami restaurant is the perfect place for dinner or any kind of special occasion.
Donburi Mono - Katsu-don

Soup & Salad

Miso Soup
Regular– with tofu, wakame (seaweed) and green onion…
Large– with New Zealand green mussels and vegetables…
Ton-Jiru
(Pork Miso Soup) Pork and vegetables with hot chili pepper served in a large soup bowl…
Asari Miso Soup
Manila clam with asparagus…
Green Salad
with house dressing…
Sunomono
Marinated cucumbers with …
• Shrimp…
• King Crab Meat…
Seaweed Salad
Healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce…

Japanese Items

Noodles
Nabe Yaki Udon (No To-Go orders for this item)
Udon noodles cooked in a ceramic pot with shrimp tempura, shiitake mushrooms, spinach, sunny side-up egg and a fish cake…
Ramen (No To-Go orders for this item)
Egg noodles with roast pork, bamboo shoots, fish cake and spinach…
Vegetable Udon or Soba (No To-Go orders for Soba)
Sautéed fresh vegetables with three kinds of mushrooms (enoki, oyster and shiitake)…
Shrimp Tempura Udon or Soba (No To-Go orders for Soba)
Three shrimp tempura with kakiage…
Donburi-Mono
Yaki Nuku-Don
Marinated rib eye beef sautéed with yellow onion and hibachi sauce…
Tendon
Tempura shrimp and vegetables with tempura sauce…
Katsu-Don
Pork cutlet, fresh vegetables and egg in a special sauce…

À La Carte

Chicken & Beef
Yaki Niku Spring Roll
Thin slices of marinated rib eye beef with avocado and yam noodles rolled in rice paper. Served with a homemade sweet BBQ sauce on the side…
Kushi Katsu
Two skewers of pork loin cutlets deep fried and served with flavorful miso sauce…
Mussels & Clams
Asari Clams
Eight ounces of Manilla clams steamed in sake, finished with asparagus, lemon & a light tasty soy-vinegar dresing…
Green Mussels
Oven baked with Origami’s special sauce (6 pieces)…
Mushrooms
Mushrooms
Portabella, enoki, oyster, and fresh shitaki mushrooms sautéed with garlic butter, soy sauce and a splash of sake. Finished with ginger sauce…
Fish
Saba Shioyaki
The most popular grilled fish in Japan, mackerel is and excellent source of D.H.A., served with ground daikon radish…
Salmon Shioyaki

Grilled Sashimi grade salmon, lightly salted and served with spicy teriyaki sauce…

Hamachi Kama
Grilled Yellowtail cheek garnished with ground daikon & red ginger root. The cheek is a very tender and flavorful part of the fish…
Black Cod Miso Yaki
Marinated black cod with white miso sauce…
Shrimp
Origami Shrimp
Broiled shrimp wrapped with bacon and served with spicy sweet sauce…

Japanese Entrées

Grilled Chicken Teriyaki
Chicken breast with Teriyaki sauce and bean sprouts served with steamed rice…
Yaki Niku
Marinated rib eye beef grilled with hibachi sauce and bean sprouts served with steamed rice…
Tonkatsu
Deep fried pork cutlet served with miso soup, green salad and steamed rice…
Una-Ju
Grilled fresh water eel over rice in a Ju-Bako (box container). Served with miso soup and oshinko…
Sukiyaki (No To-Go orders for this item)
A very popular one-pot meal in Japan. Contains thinly sliced rib eye beef, Tokyo onion, fresh shitaki mushrooms, enoki mushrooms, sweet onion and yam noodles and gobo (burdock roots). Served with rice…
Tempura Shrimp and Vegetables
Japanese style fried food that is light, crisp and fresh tasting. Served with rice and miso soup…
Makunouchi Bento Box (No To-Go orders for this item)

Makunouchi is a popular Japanese bento. The word makuno- uchi bento (between-act bento), dates back to the Edo Period (1603 to 1867), when they were served during the intermissions of Noh and Kabuki theater performances.

   Shrimp tempura, three kinds of sashimi (chef’s choice) grilled fish, egg custard, kamaboko (fish cake) vegetables and marinated seaweed. Served with miso soup and rice…
Sashimi Platter
5 variety assortment of fresh fish and shellfish (chef’s choice) served with salad, miso soup, and rice…
Sushi
Served with miso soup, salad, and varieties of fresh seafood on sushi rice. (chef’s choice-substitutions extra)
Regular – Seven varieties of fresh seafood on sushi rice and your choice of one Spicy Tuna Roll, Spicy Yellowtail Roll, Spicy Salmon Roll or California Roll…
Deluxe – Ten varieties of fresh seafood on sushi rice and your choice of one Spicy Tuna Roll, Spicy Yellowtail Roll, Spicy Salmon Roll or California Roll…
Chirashi Zushi – Imaginative combination of fresh seafood and vegetables on a bed of sushi rice…
– extra gari (sushi ginger) … 50¢

Desserts

Desserts change regularly.
Ask your server for a dessert menu.