Miso Soup
• Regular– with tofu, wakame (seaweed) and green onion...$2.95
• Large– with New Zealand green mussels and vegetables...$6.75

Ton-Jiru
(Pork Miso Soup) Pork and vegetables with hot chili pepper served in a large soup bowl ... $6.75

Asari Miso Soup
Manila clam with asparagus ... $5.25

Green Salad
with house dressing ... $3.50

Sunomono
Marinated cucumbers with
• Octopus ... $7.50
• King Crab Meat ... $8.25
• Shrimp ... $7.50

Seaweed Salad
Healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce ... .$5.95

Tako Sansai
(Octopus Salad) Marinated warabi (bracken), kikurage (dry fungus mushroom) and tako with refreshing spicy sesame dressing and ponzu sauce ... $6.95

Filet Mignon Steak Wrapped With Bacon
Ichi's style cooking with ground radish, brocolli, bean sprouts and hot spicy hibachi sauce. Served with steamed rice ... $27.95

Grilled Chicken Teriyaki
Chicken breast with teriyaki sauce and bean sprouts served with steamed rice. $13.25

Yaki Niku
Marinated rib eye beef and grilled with spicy sauce and bean sprouts served with steamed rice ... $15.50

Saba Shioyaki
The most popular grilled fish in Japan, mackerel is and excellent source of D.H.A., served with ground daikon radish ... $8.95

Salmon Shioyaki
Grilled sashimi grade salmon, lightly salted and served with spicy teriyaki sauce... $11.95

Halibut Cheek
The most tender part of the fish sautéed in white wine, butter and fresh herbs. Finished with tomatoes, shitake, enoki, and straw mushrooms ... $12.50

Hamachi Kama
Grilled Yellowtail cheek garnished with ground daikon & red ginger root. The cheek is a very tender and flavorful part of the fish ... $9.95

Mushrooms
Portabella, enoki, oyster, straw and black mushrooms sautéed with garlic butter, soy sauce and a splash of sake. Finished with ginger sauce. . . . $11.50

Asari Clams
Eight ounces of Manilla clams steamed in sake, finished with asparagus, lemon & a light tasty soy-vinegar dresing ... $10.25

Green Mussels
Oven baked with Origami's special sauce (6 pieces) ... $9.25

Encounter
A multi-layer of salmon, scallops, avocado, pickled ginger, spinach, pickled burdock all wrapped in Nori Deep fried a la tempura, and served with tempura sauce. Ichi's tantalizing creation ... $10.50

Spicy Shrimp
Shrimp, tofu and asparagus served with garlic chili sauce ... $13.50

Una-Ju
Grilled fresh water eel over rice in a Ju-Bako
(box container). Served with miso soup and
oshinko ... $19.25

Yose-Nabe
(Pot Cooking) seafood, chicken, selected vegetables, shirataki (yam noodle) and tofu cooked together in a delicious broth. Served with a ponzu dipping sauce, salad and rice ... $20.95

Tempura
Served with rice and miso soup
• Shrimp and Vegetables ... $17.95
• Shrimp, Sasami Chicken
(tenderloin) and Vegetables ... $17.95

Sashimi Platter
5 variety assortment of fresh fish and shellfish
(chef’s choice) served with salad, miso soup,
and rice ... $25.00

Sushi
Served with miso soup, salad, and varieties of
fresh seafood on sushi rice. (chef’s choice-substitutions extra)
• Regular – seven varieties of fresh seafood on
sushi rice with two kinds of roll sushi. ... $21.50
• Deluxe – ten varieties of fresh seafood on sushi rice with two kinds of roll sushi ... $25.50
• Chirashi Zushi – Imaginative combination
of fresh seafood and vegetables on a bed of sushi
rice ... $21.50

- extra gari (sushi ginger) ... 50¢
- complete sushi menu