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Chicken & Beef
Yaki Niku Spring Roll
Thin slices of marinated rib eye beef with avocado and yam
noodles rolled in rice paper. Served with a homemade
sweet BBQ sauce on the side ...
$9.580
Kushi Katsu
Two skewers of pork loin cutlets deep fried and served with
tonkatsu sauce ...
$8.95
Grilled Chicken Teriyaki
Chicken breast with teriyaki sauce and bean sprouts
served with steamed rice. $14.25
Yaki Niku
Marinated rib eye beef and grilled with
spicy sauce and bean sprouts served with steamed rice ... $16.50
Fish Saba Shioyaki
The most popular grilled fish in Japan, mackerel
is and excellent source of D.H.A., served with ground daikon radish ...
$9.25
Salmon Shioyaki
Grilled sashimi grade salmon, lightly salted
and served with spicy teriyaki sauce... $12.75
Halibut Cheek
The most tender part of the fish sautéed
in white wine, butter and fresh herbs. Finished with tomatoes, shitake,
enoki, and straw mushrooms ... $13.50
Hamachi Kama
Grilled Yellowtail cheek garnished with
ground daikon & red ginger root. The cheek is a very tender and flavorful
part of the fish ... $10.50 |
Mushrooms
Mushrooms
Portabella, enoki, oyster, straw and black mushrooms
sautéed with garlic butter, soy sauce and a splash of sake. Finished
with ginger sauce. . . . $12.50
Mussels & Clams
Asari Clams
Eight ounces of Manilla clams steamed
in sake, finished with asparagus, lemon & a light tasty soy-vinegar
dresing ... $10.50
Green Mussels
Oven baked with Origami's special
sauce (6 pieces) ... $9.50
Shrimp & Scallops
Origami Shrimp
Broiled shrimp wrapped with bacon and served
with spicy sweet sauce ... $11.25
Spicy Shrimp
Shrimp, tofu and asparagus served with
garlic chili sauce ... $13.95
Hotate Katagai
Scallops grilled on the shell and finished with sake, soy sauce, butter
and shiitake mushrooms ... $11.75 |