Miso Soup
• Regular– with tofu, wakame (seaweed) and green onion...$3.00
• Large– with New Zealand green mussels and vegetables...$6.95

Ton-Jiru
(Pork Miso Soup) Pork and vegetables with hot chili pepper served in a large soup bowl ... $6.95

Asari Miso Soup
Manila clam with asparagus ... $5.75

Green Salad
with house dressing ... $3.50

Sunomono
Marinated cucumbers with
• Octopus ... $7.75
• Shrimp ... $7.75
• King Crab Meat ... $8.50

Seaweed Salad
Healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce ... .$6.25

Tako Sansai
(Octopus Salad) Marinated warabi (bracken), kikurage (dry fungus mushroom) and tako with refreshing spicy sesame dressing and ponzu sauce ... $6.95

Yaki Niku Spring Roll
Thin slices of marinated rib eye beef with avocado and yam noodles rolled in rice paper. Served with a homemade sweet BBQ sauce on the side ... $9.580

Kushi Katsu
Two skewers of pork loin cutlets deep fried and served with tonkatsu sauce ... $8.95

Grilled Chicken Teriyaki
Chicken breast with teriyaki sauce and bean sprouts served with steamed rice. $14.25

Yaki Niku
Marinated rib eye beef and grilled with spicy sauce and bean sprouts served with steamed rice ... $16.50

Saba Shioyaki
The most popular grilled fish in Japan, mackerel is and excellent source of D.H.A., served with ground daikon radish ... $9.25

Salmon Shioyaki
Grilled sashimi grade salmon, lightly salted and served with spicy teriyaki sauce... $12.75

Halibut Cheek
The most tender part of the fish sautéed in white wine, butter and fresh herbs. Finished with tomatoes, shitake, enoki, and straw mushrooms ... $13.50

Hamachi Kama
Grilled Yellowtail cheek garnished with ground daikon & red ginger root. The cheek is a very tender and flavorful part of the fish ... $10.50

Mushrooms
Portabella, enoki, oyster, straw and black mushrooms sautéed with garlic butter, soy sauce and a splash of sake. Finished with ginger sauce. . . . $12.50

Asari Clams
Eight ounces of Manilla clams steamed in sake, finished with asparagus, lemon & a light tasty soy-vinegar dresing ... $10.50

Green Mussels
Oven baked with Origami's special sauce (6 pieces) ... $9.50

Origami Shrimp
Broiled shrimp wrapped with bacon and served with spicy sweet sauce ... $11.25

Spicy Shrimp
Shrimp, tofu and asparagus served with garlic chili sauce ... $13.95

Hotate Katagai
Scallops grilled on the shell and finished with sake, soy sauce, butter and shiitake mushrooms ... $11.75

Una-Ju
Grilled fresh water eel over rice in a Ju-Bako
(box container). Served with miso soup and
oshinko ... $19.50

Yose-Nabe
(Pot Cooking) seafood, chicken, selected vegetables, shirataki (yam noodle) and tofu cooked together in a delicious broth. Served with a ponzu dipping sauce, salad and rice ... $21.50

Tempura
Served with rice and miso soup
• Shrimp and Vegetables ... $18.25
• Shrimp, Sasami Chicken (tenderloin) and Vegetables ... $18.25

Sashimi Platter
5 variety assortment of fresh fish and shellfish
(chef’s choice) served with salad, miso soup,
and rice ... $26.00

Sushi
Served with miso soup, salad, and varieties of
fresh seafood on sushi rice. (chef’s choice-substitutions extra)
• Regular – Seven varieties of fresh seafood on
sushi rice and your choice of one Spicy Tuna Roll, Spicy Yellowtail Roll, Spicy Salmon Roll or
California Roll ... $22.50
• Deluxe – Ten varieties of fresh seafood on
sushi rice and your choice of one Spicy Tuna Roll, Spicy Yellowtail Roll, Spicy Salmon Roll or
California Roll ... $26.50
• Chirashi Zushi – Imaginative combination
of fresh seafood and vegetables on a bed of sushi
rice ... $22.50

- extra gari (sushi ginger) ... 50¢
- complete sushi menu

Tempura Ice Cream
Vanilla or Green Tea ice cream filled with sweet Azuki Beans ... $6.50

Vanilla Ice Cream ... $4.95

Sorbet (Ask server) ... $4.95

Green Tea, Ginger or Plum Wine Ice Cream
... $5.95

add sweet Japanese azuki beans ... $1.00