Dinner Menu

broiled yellowtail collar. served with grated daikon & ginger root.

marinated with saikyo miso, & broiled.

salted & broiled sashimi grade saba. served with grated daikon & ginger root.

grilled sashimi grade salmon with your choice of:
– teriyaki
– misoyaki
– sea salt

broiled surume squid served with ginger soy sauce & lemon.

surume squid battered & deep-fried. served with tempura sauce.

asparagus, broccolini, green pepper, squash, zucchini, & kakiage (mixed vegetables), all battered & deep-fried. served with tempura sauce.

3 shrimp & 1 kakiage (mixed vegetables) battered & deep-fried. served with tempura sauce.

shiitake mushrooms battered and deep-fried

deep-fried & served with ponzu sauce.

raw cubed tuna with avocado, mixed greens, tomato, yellow onion, kaiware, toasted rice crisps, & drizzled with sesame soy dressing.

seared ahi tuna with mixed greens, red onion, cherry tomato, shredded daikon, toasted rice crisps, & drizzled with a creamy sesame dressing.

egg noodles with your choice of:

includes pork belly, bamboo shoots, fish cake, &
spinach.

includes porkbelly, bamboo shoots, fish cake,
spinach, corn, & bean sprouts.

same as miso ramen, but with spicy miso broth.

includes pork belly, bamboo shoots, fish cake,
green onions, bean sprouts, pickled red ginger, &
poached egg.

udon noodles with 2 shrimp tempura, shiitake mushrooms, spinach, poached egg, & fish cake. served all together in a hot ceramic pot.

flour noodles with your choice of:

includes deep fried sweet tofu, spinach, & fish
cake.

includes sauteed enoki, oyster, & shiitake
mushrooms.

inlcudes 3 shrimp & 1 kakiage, battered &
deep-fried.

includes sauteed ribeye with green onions.

sauteed egg noodles with a tangy sauce, cabbage, onions, carrots, bean sprouts, pickled red ginger, & aonori. your choice of:
– beef 13.50
– pork 12.25
– chicken 12.25
– tofu & mushrooms (v) 10.50

deep-fried, panko breaded pork cutlet & fresh vegetables topped with an egg & tempura sauce. served in a bowl over rice with miso soup on the side.

thinly sliced chuck beef, braised in a sweet soy sauce with carmelized onions. garnished with beni shoga (red ginger). served in a bowl over rice with miso soup on the side.

grilled marinated ribeye beef with sauteed yellow onion, topped with hibachi sauce. served in a bowl over rice with miso soup on the side.

fresh cubed ahi tuna seasoned with pa’akai (hawaiian salt), ugo nori seaweed. chopped onion, scallion, garlic. & sesame seeds. Your choice of:
– goma abura (sesame oil)
– rayu (spicy)

japanese-style fried rice with shrimp, kurobota sausage, ribeye beef, yellow onion, carrots, & green onion. topped with tempura flakes & sesame seeds. served with miso soup. can be made gluten free.

japanese style fried rice with fried tofu. asian mushroom blend, yellow onion, carrots & green onion. topped with tempura flakes & served with miso soup. can be made gluten free.

2 grilled chicken breasts served on a sizzling platter, with bean sprouts & teriyaki sauce. served with miso soup, green salad, & rice.

5 shrimp, 1 kakiage, & a variety of fresh vegetables battered & deep-fried. served with miso soup, green salad, & rice.

thinly sliced ribeye beef served on a sizzling platter with bean sprouts & hibachi sauce. served with miso soup, green salad, & rice.

deep fried, panko breaded pork cutlet. served with miso soup, green salad, & rice.

chef’s choice selection of fish, seafood, &
vegetables, creatively arrange on a bed of sushi rice.

– regular platter* 26.25
7 pieces chef’s choice nigiri, served with miso soup
& green salad, with maki of your choice.
nigiri substitutions extra.

– deluxe platter* 32.25
10 pieces chef’s choice nigiri, served with miso
soup & green salad, with maki of your choice.
nigiri substitutions extra.
– california
– spicy crab
– spicy tuna*
– spicy salmon*
– spicy yellowtail*

chef’s choice sashimi. 15 cuts of 5 varieties of fish & other seafood. served with miso soup, green salad, & rice. substitutions extra.