Hamachi Kama
13.25
broiled yellowtail collar. served with grated daikon & ginger root.
Black Cod Misoyaki
14.50
marinated with saikyo miso, & broiled.
Saba Shioyaki
11.00
salted & broiled sashimi grade saba. served with grated daikon & ginger root.
Grilled Salmon
13.75
grilled sashimi grade salmon with your choice of:
– teriyaki
– misoyaki
– sea salt
– teriyaki
– misoyaki
– sea salt
Ikayaki
11.95
broiled surume squid served with ginger soy sauce & lemon.
Ika Tempura
11.95
surume squid battered & deep-fried. served with tempura sauce.
Vegetable Tempura (v)
9.5
asparagus, broccolini, green pepper, squash, zucchini, & kakiage (mixed vegetables), all battered & deep-fried. served with tempura sauce.
Shrimp Tempura (v)
10.25
3 shrimp & 1 kakiage (mixed vegetables) battered & deep-fried. served with tempura sauce.
Soft Shell Crab
12.25
deep-fried & served with ponzu sauce.
Tuna Avocado Salad*
12.75
raw cubed tuna with avocado, mixed greens, tomato, yellow onion, kaiware, toasted rice crisps, & drizzled with sesame soy dressing.
Seared Ahi Salad
12.75
seared ahi tuna with mixed greens, red onion, cherry tomato, shredded daikon, toasted rice crisps, & drizzled with a creamy sesame dressing.
Ramen
–
egg noodles with your choice of:
– shoyu
12.50
includes pork belly, bamboo shoots, fish cake, &
spinach.
spinach.
– miso
13.50
includes porkbelly, bamboo shoots, fish cake,
spinach, corn, & bean sprouts.
spinach, corn, & bean sprouts.
– spicy miso
13.95
same as miso ramen, but with spicy miso broth.
– tonkatsu
13.50
includes pork belly, bamboo shoots, fish cake,
green onions, bean sprouts, pickled red ginger, &
poached egg.
green onions, bean sprouts, pickled red ginger, &
poached egg.
Nabe Yaki Udon
14.50
udon noodles with 2 shrimp tempura, shiitake mushrooms, spinach, poached egg, & fish cake. served all together in a hot ceramic pot.
Udon
flour noodles with your choice of:
– plain
6.95
– kitsune
9.75
includes deep fried sweet tofu, spinach, & fish
cake.
cake.
– fresh vegetables
9.95
includes sauteed enoki, oyster, & shiitake
mushrooms.
mushrooms.
– shrimp tempura
12.25
inlcudes 3 shrimp & 1 kakiage, battered &
deep-fried.
deep-fried.
– beef ribeye
13.75
includes sauteed ribeye with green onions.
Yakisoba
–
sauteed egg noodles with a tangy sauce, cabbage, onions, carrots, bean sprouts, pickled red ginger, & aonori. your choice of:
– beef 13.50
– pork 12.25
– chicken 12.25
– tofu & mushrooms (v) 10.50
– beef 13.50
– pork 12.25
– chicken 12.25
– tofu & mushrooms (v) 10.50
Katsudon
14.50
deep-fried, panko breaded pork cutlet & fresh vegetables topped with an egg & tempura sauce. served in a bowl over rice with miso soup on the side.
Gyudon
12.75
thinly sliced chuck beef, braised in a sweet soy sauce with carmelized onions. garnished with beni shoga (red ginger). served in a bowl over rice with miso soup on the side.
Yakinikudon
16.00
grilled marinated ribeye beef with sauteed yellow onion, topped with hibachi sauce. served in a bowl over rice with miso soup on the side.
Pokedon
14.50
fresh cubed ahi tuna seasoned with pa’akai (hawaiian salt), ugo nori seaweed. chopped onion, scallion, garlic. & sesame seeds. Your choice of:
– goma abura (sesame oil)
– rayu (spicy)
– goma abura (sesame oil)
– rayu (spicy)
Origami Fried Rice
14.75
japanese-style fried rice with shrimp, kurobota sausage, ribeye beef, yellow onion, carrots, & green onion. topped with tempura flakes & sesame seeds. served with miso soup. can be made gluten free.
Vegetarian Fried Rice (v)
13.50
japanese style fried rice with fried tofu. asian mushroom blend, yellow onion, carrots & green onion. topped with tempura flakes & served with miso soup. can be made gluten free.
Grilled Chicken Teriyaki Dinner
16.00
2 grilled chicken breasts served on a sizzling platter, with bean sprouts & teriyaki sauce. served with miso soup, green salad, & rice.
Tempura Dinner
18.95
5 shrimp, 1 kakiage, & a variety of fresh vegetables battered & deep-fried. served with miso soup, green salad, & rice.
Yakiniku Dinner
18.95
thinly sliced ribeye beef served on a sizzling platter with bean sprouts & hibachi sauce. served with miso soup, green salad, & rice.
Tonkatsu Dinner
16.95
deep fried, panko breaded pork cutlet. served with miso soup, green salad, & rice.
Chirashi Zushi*
25.25
chef’s choice selection of fish, seafood, &
vegetables, creatively arrange on a bed of sushi rice.
vegetables, creatively arrange on a bed of sushi rice.
Sushi Platters
– regular platter* 26.25
7 pieces chef’s choice nigiri, served with miso soup
& green salad, with maki of your choice.
nigiri substitutions extra.
– deluxe platter* 32.25
10 pieces chef’s choice nigiri, served with miso
soup & green salad, with maki of your choice.
nigiri substitutions extra.
– california
– spicy crab
– spicy tuna*
– spicy salmon*
– spicy yellowtail*
Sashimi Platter
31.25
chef’s choice sashimi. 15 cuts of 5 varieties of fish & other seafood. served with miso soup, green salad, & rice. substitutions extra.
