CRISPY SCALLOP WITH BLACK PEPPER PINEAPPLE JAM & STRIPED JACK MACKERAL FROM TSUKIJI FISH MARKET

SPECIALS - CRISPY SCALLOP SPECIAL - SUSHI - SHIMA AJI
This weekend at Origami Uptown:
From the mind of Head Kitchen Chef Junji-san, we have a CRISPY SCALLOP with Black Pepper Pineapple Jam, Watermelon, Pumpkin Seed Oil, and Daikon Radish sprouts.
And Head Sushi Chef Shige-san has some fresh SHIMA AJI (Striped Jack Mackeral) that was just flown in from the Famous Tsukiji Fish Market in Tokyo!
It would be an honor and privilege to serve you!

“Origami Uptown, we are much more than just award winning sushi.”