Eiko Fuji Ban Ryu Honjozo
(Light & fruity with hints of cherries and black currants. A soft mouth feel with a crisp finish) ... $10.25 / 100.00

Minato "Harbot" Tsuchizaki
Yamahai Nama Genshu 720ml
(Extrememly versitile, fruity and smooth when chilled but becomes mellow & well rounded when warmed) ... $18.50 / 68.00

Nigori Sake

Yaegaki Nigori 720ml
(Unfiltered, tasty, silky creamy texture) ... $10.50 / 40.00

Hot Sake

Ki-ippon, California ... Small $4.95 / large $7.95
Purple Haze (with Chambord) ... large $8.95
Golden Harvest (with Grand Marnier) ... large $8.95
Nutty Ninja (with Frangelico)... large $8.95

Premium Jun-mai Sakes

Jun-mai - Sake made with only rice, water and koji mold. The rice used must be polished to at least 70% of its original size.

Harushika "Spring Deer" Jun-mai
(Very dry, earthy aroma with a hint of flower) ... $11.25 / 110.00

Kurosawa "Black Creek" Jun-mai Kimoto
(Rich, deep and well-balanced) ... $10.00 / 98.00

Kariho "Devil's Mask" Jun-mai Kimoto
(Dry, full aroma of grain with complex flavor) ... $10.50 / 100.00

Otokoyama "Mountain Man" Jun-mai
Hint of fruit with quiet grain like aroma) ... $10.75 / 105.00

Yuki No Bosha Jun-mai Ginjo
(Deep mellow fruitiness, white pepper finish) ... $13.75 / 130.00

Kasumi Tsuru Jun-mai Kimoto
(Smoky flavors mixed with sweeter fruitier notes) ... $10.75 / 105.00

Onikoroshi "Demon Slayer" Jun-mai Kimoto
(Well-balanced, flavorful with the texture of silk) Ichi's choice ... $13.95 / 135.00

Mu "Nothingness" Jun-mai Daiginjo
(Brilliantly aromatic and complex flavor) ... $12.75 / 52.00