Sake

Premium Selection

   (Japan)
Premium Sakes made by small family breweries
Eiko Fuji Ban Ryu
Honjozo

new

(Light & fruity with hints of cherries and black currants. A soft mouth feel with a crisp finish) … $10.25 / 100.00
Minato “Harbot” Tsuchizaki
Yamahai Nama Genshu 720ml

new

(Extrememly versatile, fruity and smooth when chilled but becomes mellow & well rounded when warmed) … $18.50 / 68.00
Nigori Sake
Yaegaki
Nigori 720ml
(Unfiltered, tasty, silky creamy texture) … $10.50 / 40.00
Hot Sake
Ki-ippon, California
… Small $4.95 / large $7.95
Purple Haze
(with Chambord) … large $8.95
Golden Harvest
(with Grand Marnier) … large $8.95
Nutty Ninja
(with Frangelico)… large $8.95
Premium Jun-mai Sakes
Jun-mai – Sake made with only rice, water and koji mold. The rice used must be polished to at least 70% of its original size.
Harushika
“Spring Deer” Jun-mai
(Very dry, earthy aroma with a hint of flower) … $11.25 / 110.00
Kurosawa
“Black Creek” Jun-mai Kimoto
(Rich, deep and well-balanced) … $10.00 / 98.00
Kariho
“Devil’s Mask” Jun-mai Kimoto
(Dry, full aroma of grain with complex flavor) … $10.50 / 100.00
Otokoyama
“Mountain Man” Jun-mai
Hint of fruit with quiet grain like aroma) … $10.75 / 105.00
Yuki No Bosha
Jun-mai Ginjo
(Deep mellow fruitiness, white pepper finish) … $13.75 / 130.00
Kasumi Tsuru
Jun-mai Kimoto
(Smoky flavors mixed with sweeter fruitier notes) … $10.75 / 105.00
Onikoroshi
“Demon Slayer” Jun-mai Kimoto
(Well-balanced, flavorful with the texture of silk) Ichi’s choice … $13.95 / 135.00
Mu
“Nothingness” Jun-mai Daiginjo
(Brilliantly aromatic and complex flavor) … $12.75 / 52.00