Appetizers

Takoyaki Appetizer
Takoyaki – A delicacy from western Japan. Five flash fried octopus dumplings, topped with our own special sauce… We have many traditional Japanese appetizers like Takoyaki as well as some original selections from the minds of our excellent chefs!

Hot Appetizers

Gyoza
Chinese chicken or vegetable dumplings pan sautéed and served with a spicy dipping sauce…
  • Vegetable Gyoza (6 pieces)
  • Chicken Gyoza (6 pieces)
Chicken Kushiyaki
Grilled chicken breast on skewer with green onion and marinated with teriyaki sauce
Chicken Tatsuta Age
Deep-fried chicken marinated with a flavorful sauce…
Age Dashi Tofu
Deep fried tofu with special sauce garnished with ginger, green onion, grated daikon and dried bonito…
Grilled Ika
Moist and flavorful Japanese squid grilled with ginger sauce…
Crab Croquetts
Deep fried snow crab served with creamy lemon white sauce…
Soft Shell Crab
with ponzu dipping sauce…
Shrimp Tempura
Three shrimp with kakiage (mixed vegetables)…
Ika Tempura
(Surame Squid) Flavorlful Japanese style calamari prepared tempura style…
Origami Wontons
Deep fried cream cheese & shrimp wontons. Garnished with tobiko and served with spicy sweet sauce…
Kushi Katsu
Two skewers of pork loin cutlets deep fried and served with tonkatsu sauce…
Takoyaki
(Dinner only) A delicacy from western Japan. Five flash fried octopus dumplings, topped with our own special sauce…
Ebi Shumai
Four tasty shrimp dumplings, steamed & served with our special mustard sauce…

Cold Appetizers

Sashimi Appetizer*
Your Choice from Sashimi Menu. Three pieces per order.
Hiya-Yakko
Cold tofu with ginger, green onion, kaiware and dried shaved bonito…
Origami Style Tataki*
Yellowfin tuna grilled lightly, topped with fresh garlic, ginger, lemon, ooba, kaiware, green onions, goma and soy sauce…
– extra gari (sushi ginger) .50¢
Lunch Only
Usu-Zukuri*
Sashimi style fish served with yuzu ponzu sauce. Your choice of Tai, Suzuki, Hirame or special fish…
Sunomono
Marinated cucumbers with
Tako (Octopus)…
Kani (King Crab Meat)…
Seaweed Salad
Healthy seaweed with sliced hydraid cucumbers, a touch of sesame seed oil and ponzu sauce…
Dinner Only
Aji Sashimi*
Jack mackerel is delicate, mild and buttery tasting fish. Served whole, sashimi style with fresh grated ginger and scallions…
Maguro Tartare*
Chopped marinated maguro (tuna) with avocado and spicy tobiko. Light spicy flavor served with deep fried wonton skin…
Spicy Tuna Spring Roll*
Tuna with chili oil, Japanese mayonnaise, yam noodles, bean sprouts, fresh basil, cilantro & garlic chives wrapped in rice paper and served with ground sesame seed dipping sauce….

Vegetable Appetizers

Eda Mame with Sea Salt
Boiled young soy beans in the shell. High in vitamins A, B, and calcium…
Asparagus
Sautéed in butter with garlic, soy sauce and a splash of sake. An excellent source of vitamins A, B and iron…
Chingensai
Sautéed baby bok choy with garlic oyster sauce and sake. An excellent source of vitamin A…
Sweet Broccolli
A cross between broccoli and Chinese broccoli. Simply steamed and served with Japanese mayonnaise and ginger sauce. High in vitamin C and soluble fiber….
Eggplant
Sautéed eggplant with garlic, ginger, & tobanja (hot bean sauce)…
Vegetable Tempura
Five different seasonal vegetables and kakiage served with tempura sauce…
Oshinko Sampler
Assorted Japanese pickled vegetables including homemade pickled Hakusai…
Spinach Goma Ae
Boiled spinach with ground sesame seed sauce…
Mushrooms
Portabella, enoki, oyster and black mushrooms sautéed with garlic butter, soy sauce and a splash of sake. Finished with ginger sauce…
Steamed Rice
Premium brand “Tamaki Gold”…
* Consuming raw or undercooked animal protein products may increase the risk of food-borne illness for some individuals.